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At least 361 records · Page 20Linked to original sources

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Plant analysis : qualitative and quantitative — Illustration, Page 180

Biodiversity Heritage Library1884

Plant analysis : qualitative and quantitative — Illustration, Page 180

Analysis↗

Plant analysis : qualitative and quantitative — Illustration, Page 192

Biodiversity Heritage Library1884

Plant analysis : qualitative and quantitative — Illustration, Page 192

Analysis↗

Plant analysis : qualitative and quantitative — Illustration, Page 216

Biodiversity Heritage Library1884

Plant analysis : qualitative and quantitative — Illustration, Page 216

Analysis↗

Plant analysis : qualitative and quantitative — Illustration, Page 245

Biodiversity Heritage Library1884

Plant analysis : qualitative and quantitative — Illustration, Page 245

Analysis↗

Plant analysis : qualitative and quantitative — Illustration, Page 246

Biodiversity Heritage Library1884

Plant analysis : qualitative and quantitative — Illustration, Page 246

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 23

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 23

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 30

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 30

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, BHL page 23181593

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, BHL page 23181593

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 95

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 95

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 99

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 99

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 102

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 102

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 116

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 116

Analysis↗

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 118

Biodiversity Heritage Library1902

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 — Illustration, Page 118

Analysis↗

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, Page 24

Biodiversity Heritage Library1877

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, Page 24

Analysis and examination↗

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, Page 86

Biodiversity Heritage Library1877

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, Page 86

Analysis and examination↗

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, BHL page 23618083

Biodiversity Heritage Library1877

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, BHL page 23618083

Analysis and examination↗

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, BHL page 23618087

Biodiversity Heritage Library1877

Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, BHL page 23618087

Analysis and examination↗

The laboratory book of dairy analysis — Illustration, Page 6

Biodiversity Heritage Library1912

The laboratory book of dairy analysis — Illustration, Page 6

Analysis↗