Biodiversity Heritage Library · page-23618082
Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, Page 86
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BHL classifies this scanned page as Illustration. Publication: Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats. Publication creators (not identified as the page's illustrator): Hehner, Otto.; Angell, Arthur,. Contributing institutions: University of California Libraries. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1877. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats — Illustration, Page 86. https://www.biodiversitylibrary.org/page/23618082
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