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Biodiversity Heritage Library1906

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom — Illustration, Page 261

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Biodiversity Heritage Library1906

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom — Illustration, Page 270

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Biodiversity Heritage Library1906

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom — Illustration, Page 275

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Biodiversity Heritage Library1906

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom — Illustration, Page 278

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Biodiversity Heritage Library1895

Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ... — Illustration, BHL page 38066217

Milk↗

Biodiversity Heritage Library1895

Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ... — Illustration, BHL page 38066219

Milk↗

Biodiversity Heritage Library1895

Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ... — Illustration, BHL page 38066220

Milk↗

Biodiversity Heritage Library1874

Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese — Illustration, BHL page 38130254

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Biodiversity Heritage Library1874

Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese — Illustration, BHL page 38130259

Analysis and examination↗

Biodiversity Heritage Library1874