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At least 163 records · Page 9Linked to original sources

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 50

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 50

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 51

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 51

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 52

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 52

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 67

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 67

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 72

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 72

Source record↗

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 74

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 74

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 82

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 82

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 104

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 104

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 107

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 107

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 118

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 118

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 119

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 119

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 121

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 121

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 123

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 123

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 133

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, Page 133

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, BHL page 21551852

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, BHL page 21551852

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, BHL page 21551859

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, BHL page 21551859

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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, BHL page 21551860

Biodiversity Heritage Library1907

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc — Illustration, BHL page 21551860

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Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc — Illustration, BHL page 37570201

Biodiversity Heritage Library1882

Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc — Illustration, BHL page 37570201

Milk↗