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Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, Page 75

Domestic animals↗
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Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
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Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
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Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
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Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
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Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
Preview unavailable · View source record ↗
Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, Page 357

Domestic animals↗
Preview unavailable · View source record ↗
Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
Preview unavailable · View source record ↗
Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗
Preview unavailable · View source record ↗
Biodiversity Heritage Library1810

Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes — Illustration, (Plate)

Domestic animals↗