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The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 22
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, BHL page 17184308
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, BHL page 17184309
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, BHL page 17184317
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 52
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 58
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 60
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 64
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 66
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 68
Fruit-culture↗
The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture — Illustration, Page 83
Fruit-culture↗