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A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits; including an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery — Illustration, 224
Amateurs' manuals↗
A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits; including an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery — Illustration, BHL page 65634685
Amateurs' manuals↗
The complete grazier, or, Farmer's and cattle-breeder and dealer's assistant : ... together with an introductory view of the different breeds of neat cattle, sheep, horses, and swine : also an appendix on the shepherd's dog, horses, asses, mules, poultry, rabbits, bees, farm accounts, and on the improvement of British wool — Illustration, (Plate)
Agriculture↗