Biodiversity Heritage Library · page-42612895
Outline of suggested specifications for purchasing processed fruits and vegetables — Illustration, Page 3
About this illustration
BHL classifies this scanned page as Illustration. Publication: Outline of suggested specifications for purchasing processed fruits and vegetables. Publication creators (not identified as the page's illustrator): Williams, Paul M. (Paul Maxwell), 1890-1945. Contributing institutions: U.S. Department of Agriculture, National Agricultural Library. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
No preview is available in this index. Open the original source to view the page and check its image rights.
Source connections
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
1945. Outline of suggested specifications for purchasing processed fruits and vegetables — Illustration, Page 3. https://www.biodiversitylibrary.org/page/42612895
Cite the original work for its findings. Save a collection to share your selection of sources.