Biodiversity Heritage Library · page-42395416
Vacuum-cooling fresh vegetables and fruits — Illustration, Page 15
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BHL classifies this scanned page as Illustration. Publication: Vacuum-cooling fresh vegetables and fruits. Publication creators (not identified as the page's illustrator): Friedman, B. A. (Bernard A.), 1909-; Radspinner, W. A.. Contributing institutions: U.S. Department of Agriculture, National Agricultural Library. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1956. Vacuum-cooling fresh vegetables and fruits — Illustration, Page 15. https://www.biodiversitylibrary.org/page/42395416
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