Biodiversity Heritage Library · page-39249378
Principles and methods involved in dehydration of apples — Illustration, Page 29
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BHL classifies this scanned page as Illustration. Publication: Principles and methods involved in dehydration of apples. Publication creators (not identified as the page's illustrator): Eidt, C. C.; Canada. Department of Agriculture.. Contributing institutions: Agriculture and Agri-Food Canada (AAFC). Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1938. Principles and methods involved in dehydration of apples — Illustration, Page 29. https://www.biodiversitylibrary.org/page/39249378
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