Biodiversity Heritage Library · page-30596443
Culinary herbs; their cultivation, harvesting, curing and uses — Illustration, Page 2
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BHL classifies this scanned page as Illustration. Publication: Culinary herbs; their cultivation, harvesting, curing and uses. Publication creators (not identified as the page's illustrator): Kains, M. G. (Maurice Grenville), 1868-1946. Contributing institutions: University of British Columbia Library. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1912. Culinary herbs; their cultivation, harvesting, curing and uses — Illustration, Page 2. https://www.biodiversitylibrary.org/page/30596443
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