Biodiversity Heritage Library · page-29007708
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers — Illustration, Page 133
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BHL classifies this scanned page as Illustration. Publication: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. Publication creators (not identified as the page's illustrator): Farrington, E. H. (Edward Holyoke), 1860-1934; Woll, F. W. (Fritz Wilhelm), 1865-1922. Contributing institutions: Library of Congress. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1911. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers — Illustration, Page 133. https://www.biodiversitylibrary.org/page/29007708
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