Biodiversity Heritage Library · page-28525521
Physical and microbiological properties of hard cooked and pickled eggs — Illustration, Page 71
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BHL classifies this scanned page as Illustration. Publication: Physical and microbiological properties of hard cooked and pickled eggs. Publication creators (not identified as the page's illustrator): Angalet, Stevan Alex, 1947-. Contributing institutions: University of Florida, George A. Smathers Libraries. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1975. Physical and microbiological properties of hard cooked and pickled eggs — Illustration, Page 71. https://www.biodiversitylibrary.org/page/28525521
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