Biodiversity Heritage Library · page-21006181
Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making — Illustration, BHL page 21006181
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BHL classifies this scanned page as Illustration. Publication: Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. Publication creators (not identified as the page's illustrator): Alwood, William Bradford, 1859-1946. Contributing institutions: University of California Libraries. Bibliographic metadata supplied by BHL under CC0; image rights are separate.
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1909. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making — Illustration, BHL page 21006181. https://www.biodiversitylibrary.org/page/21006181
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