TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ... — Illustration, Page 279
PY  - 1893
UR  - https://www.biodiversitylibrary.org/page/33132654
ID  - page-33132654
ER  -