TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ... — Illustration, Page 117
PY  - 1893
UR  - https://www.biodiversitylibrary.org/page/33132492
ID  - page-33132492
ER  -