TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ... — Illustration, Page 32
PY  - 1893
UR  - https://www.biodiversitylibrary.org/page/33132403
ID  - page-33132403
ER  -