TY  - ART
TI  - The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition — Illustration, Page 226
PY  - 1912
UR  - https://www.biodiversitylibrary.org/page/31354893
ID  - page-31354893
ER  -