TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada — Illustration, Page 214
PY  - 1888
UR  - https://www.biodiversitylibrary.org/page/29025082
ID  - page-29025082
ER  -