TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada — Illustration, Page 132
PY  - 1888
UR  - https://www.biodiversitylibrary.org/page/29025000
ID  - page-29025000
ER  -