TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada — Illustration, Page 32
PY  - 1888
UR  - https://www.biodiversitylibrary.org/page/29024896
ID  - page-29024896
ER  -