TY  - ART
TI  - The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition — Illustration, Page 14
PY  - 1920
UR  - https://www.biodiversitylibrary.org/page/22635951
ID  - page-22635951
ER  -