TY  - ART
TI  - Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making — Illustration, BHL page 21006179
PY  - 1909
UR  - https://www.biodiversitylibrary.org/page/21006179
ID  - page-21006179
ER  -