TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ... — Illustration, Page 312
PY  - 1893
UR  - https://www.biodiversitylibrary.org/page/19590875
ID  - page-19590875
ER  -