TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ... — Illustration, Page 221
PY  - 1893
UR  - https://www.biodiversitylibrary.org/page/19590784
ID  - page-19590784
ER  -