TY  - ART
TI  - Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada ... — Illustration, BHL page 19590602
PY  - 1893
UR  - https://www.biodiversitylibrary.org/page/19590602
ID  - page-19590602
ER  -